Sour Cream Peach Pecan Pie Recipe

Name: Sour Cream Peach Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single-crust pie (9 inch); 4 cups peeled and sliced peaches; 2 tablespoons peach preserves; 1 cup sugar; 1 cup sour cream; 3 egg yolks; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; TOPPING; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons chopped pecans; 1 teaspoon ground cinnamon; 1/4 cup cold butter

Servings: persons

pastry for single-crust pie (9 inch)
4 cups peeled and sliced peaches
2 tablespoons peach preserves
1 cup sugar
1 cup sour cream
3 egg yolks
1/4 cup all-purpose flour
1 teaspoon vanilla extract
TOPPING
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons chopped pecans
1 teaspoon ground cinnamon
1/4 cup cold butter

1
Line a 9-in pie plate with pastry; trim and flute edges.
2
In a large bowl, combine peaches and preserves. Transfer to pastry.
3
In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
4
Bake at 425 for 30 minutes.
5
Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust with tin foil strips to prevent overbrowning.
6
Return to the oven and continue baking for 15-20 minutes, or until a knife inserted in the center comes out clean.
7
Cool on a wire rack for 1 hour.
8
Store in the refrigerator.

837

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pastry for single-crust pie (9 inch), 4 cups peeled and sliced peaches, 2 tablespoons peach preserves, 1 cup sugar, and more.

Yes, Sour Cream Peach Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Peach Pecan Pie

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