Anzac Biscuits

1. 1

   Preheat oven to 180u00b0 (350u00b0).

2. 2

   Mix together flour, sugar, coconut and rolled oats.

3. 3

   Stir in melted butter and 2 tablespoons of syrup.

4. 4

   Dissolve baking soda in the boiling water and add.

5. 5

   Mix in the rest of the golden syrup.

6. 6

   Place spoonfuls of mixture onto greased or lined trays.

7. 7

   Bake for 15 minutes or until golden.

8. 8

   To make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon. Return to oven for another 11 minutes, or until golden.

No additional tips available.