Sour Cream Peach Muffins Recipe

Name: Sour Cream Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon cardamom; 1 teaspoon cinnamon or ground allspice; 1 cup chopped pecans or sliced almonds; 1/2 cup (1 stick) butter, softened; 1 cup packed brown sugar; 4 eggs; 1/2 cup sour cream; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 2 cups mashed very ripe peaches; 1/2 cup granulated sugar; 4 teaspoons cinnamon; 1/2 teaspoon nutmeg

Servings: persons

3 cups all purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cardamom
1 teaspoon cinnamon or ground allspice
1 cup chopped pecans or sliced almonds
1/2 cup (1 stick) butter, softened
1 cup packed brown sugar
4 eggs
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2 cups mashed very ripe peaches
1/2 cup granulated sugar
4 teaspoons cinnamon
1/2 teaspoon nutmeg

1
Mix the flour, baking powder, baking soda, cardamom and 1 teaspoon cinnamon in a bowl.
2
Mix in the pecans.
3
Cream the butter and brown sugar in a medium mixing bowl until light and fluffy.
4
Beat in the eggs, sour cream, flavorings and peaches.
5
Add the flour mixture and mix just until moistened.
6
Spoon into muffin cups sprayed with nonstick cooking spray.
7
Mix the granulated sugar, 4 teaspoons cinnamon and the nutmeg in a small bowl.
8
Sprinkle over the muffin batter.
9
Bake at 400 degrees for 25 minutes.
10
Cool in the muffin cups for several minutes and then remove to a wire rack to cool slightly.
11
Serve warm.

1281

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all purpose flour, 4 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon cardamom, and more.

Yes, Sour Cream Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Peach Muffins

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