Sour Cream Peach Kuchen Recipe

Name: Sour Cream Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1-1/4 cups sugar, divided; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold butter, cubed; 2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced; 1 teaspoon ground cinnamon; 4 large egg yolks; 2 cups sour cream; 2 to 3 tablespoons sugar; 1/4 teaspoon ground cinnamon

Servings: persons

3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter, cubed
2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced
1 teaspoon ground cinnamon
4 large egg yolks
2 cups sour cream
2 to 3 tablespoons sugar
1/4 teaspoon ground cinnamon

1
In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
2
Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400u00b0 for 15 minutes.
3
Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top.
4
Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

1404

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/4 cups sugar, divided, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Sour Cream Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Peach Kuchen

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