Chocolate Porter Beer with Butterscotch Cream Cupcake Recipe

Name: Chocolate Porter Beer with Butterscotch Cream Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 4 tbsp water; 2 tbsp corn syrup or glucose; 1 tbsp liquid vanilla; 1 tbsp lemon juice or vinegar; 1 tbsp butter; 90 grams buttermilk; 1/2 cup heavy cream; 4 1/2 oz butter; 1/2 cup sugar; 1 oz cocoa; 1/2 tsp baking powder; 4 oz porter beer; dash salt; 2 eggs (room temperature); 2/3 cup all purpose flour; 1/2 cup butter (to mix); 2 3/4 cup powdered sugar (mix with the caramel sauce)

Servings: persons

1/2 cup sugar
4 tbsp water
2 tbsp corn syrup or glucose
1 tbsp liquid vanilla
1 tbsp lemon juice or vinegar
1 tbsp butter
90 grams buttermilk
1/2 cup heavy cream
4 1/2 oz butter
1/2 cup sugar
1 oz cocoa
1/2 tsp baking powder
4 oz porter beer
dash salt
2 eggs (room temperature)
2/3 cup all purpose flour
1/2 cup butter (to mix)
2 3/4 cup powdered sugar (mix with the caramel sauce)

1
In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350F.
2
Make sure not to burn.
3
Remove from heat and add the cream, the lemon and the vanilla.
4
Bring back to heat, mixing until all the ingredients are combined.
5
Remove from the heat again and add the butter and let completely cool off.
6
Cream the butter with sugar and then add eggs.
7
Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
8
In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
9
Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry.
10
Mix by hand or blend at slow speed.
11
Bake for 12 min at 350F.
12
When ready let cool and then top with the Buttermilk caramel.

1413

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup sugar, 4 tbsp water, 2 tbsp corn syrup or glucose, 1 tbsp liquid vanilla, and more.

Yes, Chocolate Porter Beer with Butterscotch Cream Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Porter Beer with Butterscotch Cream Cupcake

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