Sour Cream & Onion Potato Bake

1. 1

   In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.

2. 2

   In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11x7-in. baking dish; sprinkle with paprika.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until golden brown.

No nutritional information available.

No additional tips available.