Kulfi Icecream Without Condensed Milk

1. 1

   1. Dissolve corn flour in 1/2 cup of warm milk & keep it aside.

2. 2

   2. Boil milk in a heavy bottom pan for at least 20 mins. Add sugar & mix it well and continue stirring.

3. 3

   3. When milk is reduced & thickened, add the corn flour mixture to the milk. Reduce the flame to sim. Let it cook for 10 more mins.

4. 4

   4. Then add cardamom powder, cashews, almonds & pistachios to it mix well.

5. 5

   5. Now Kulfi mixture is ready. Remove it from the flame & allow it to cool.

6. 6

   6. Then pour the mixture into kulfi molds/popsicle.

7. 7

   7. Keep it in the freezer for 5/6 hours or till the kulfi is set.

8. 8

   8. Once kulfi is set, remove it from the mold & serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.