Almond Lime Squares Recipe

Name: Almond Lime Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/4 brown sugar packed, I used Splenda Brown Sugar to help c; 1/4 cup butter or margarine; 2 egg yolks; 1 lime; 1/2 teaspoon baking powder; 1 pinch salt; 2 egg whites; 1 lime; 1/2 brown sugar packed, again, I used Splenda Brown Sugar; 1/4 cup sliced almonds

Servings: persons

3/4 cup all purpose flour
1/4 brown sugar packed, I used Splenda Brown Sugar to help c
1/4 cup butter or margarine
2 egg yolks
1 lime
1/2 teaspoon baking powder
1 pinch salt
2 egg whites
1 lime
1/2 brown sugar packed, again, I used Splenda Brown Sugar
1/4 cup sliced almonds

1
["Preheat oven to 350u00b0 F.", "Mix flour, 1/4 cup brown sugar, butter, egg yolks, lime zest, baking powder, and salt until crumbly and mealy.", "Press into the bottom of an ungreased 4"" x 8"" loaf pan. Set aside.", "Top layer:", "Beat egg whites until frothy.", "Add the brown sugar and lime juice a bit at a time until stiff (should look like a meringue).", "Spread evenly on top of the bottom layer. Sprinkle the sliced almonds on top evenly.", "Bake in a hot oven for about 30 minutes or until the meringue is set and lightly browned.", "Allow to cool completely. Take a sharp wet knife and run along the pan edge to loosen the meringue, cut into squares.", "Serve at room temperature."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/4 brown sugar packed, I used Splenda Brown Sugar to help c, 1/4 cup butter or margarine, 2 egg yolks, and more.

Yes, Almond Lime Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Lime Squares

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