How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Oatmeal Muffins?

You need 8 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup Sour Cream, 1/3 cups Butter, Melted, 2 whole Eggs, and more.

Is Sour Cream Oatmeal Muffins suitable as baking & desserts?

Yes, Sour Cream Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Oatmeal Muffins Recipe

Name: Sour Cream Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup Sour Cream; 1/3 cups Butter, Melted; 2 whole Eggs; 1 cup Brown Sugar, Firmly Packed; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Sour Cream Oatmeal Muffins – a delicious recipe with Rolled Oats, Sour Cream, Butter, Eggs, Brown Sugar, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Rolled Oats
1 cup Sour Cream
1/3 cups Butter, Melted
2 whole Eggs
1 cup Brown Sugar, Firmly Packed
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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