Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles; 1 lb. ground beef; 2 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 1 (8 oz.) can tomato sauce; 1 c. creamed cottage cheese (8 oz.); 1 c. dairy sour cream; 6 green onions, chopped; 3/4 c. shredded sharp Cheddar cheese

Servings: persons

1 (8 oz.) pkg. medium noodles
1 lb. ground beef
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. creamed cottage cheese (8 oz.)
1 c. dairy sour cream
6 green onions, chopped
3/4 c. shredded sharp Cheddar cheese

1
Cook noodles in boiling salted water according to package directions.
2
Rinse and drain.
3
Brown meat in butter; add salt, pepper and garlic, then tomato sauce.
4
Simmer 5 minutes.
5
Combine cottage cheese, sour cream, onions and noodles.
6
In a 2-quart casserole, alternate layers of noodle mixture and meat mixture, beginning with noodle mixture and ending with meat mixture.
7
Top with shredded cheese.
8
Bake at 350u00b0 for about 25 minutes or until cheese is melted and browned.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, 1 lb. ground beef, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

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