Pasta e Fagioli Recipe

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef, browned, and drained of excess fat; 1 cup carrots, chopped; 1/2 large red onion, chopped; 2 celery stalks, sliced; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can white beans, drained and rinsed; 2 (14.5-ounce) cans diced tomatoes with their juice; 1 (16.5-ounce) jar pasta sauce; 4 cups beef broth; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons dried oregano; 1 tablespoon Tabasco sauce; 1/2 cup dry pasta (I used brown rice fusilli); Parmesan cheese (optional garnish)

Servings: persons

1 pound lean ground beef, browned, and drained of excess fat
1 cup carrots, chopped
1/2 large red onion, chopped
2 celery stalks, sliced
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans, drained and rinsed
2 (14.5-ounce) cans diced tomatoes with their juice
1 (16.5-ounce) jar pasta sauce
4 cups beef broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons dried oregano
1 tablespoon Tabasco sauce
1/2 cup dry pasta (I used brown rice fusilli)
Parmesan cheese (optional garnish)

1
Use a 6-quart slow cooker.
2
Put the meat into the stoneware.
3
Add the chopped carrots, onion, and celery.
4
Add the beans, tomatoes, and pasta sauce.
5
Pour in the beef broth.
6
Season with salt, black pepper, oregano, and Tabasco sauce.
7
Stir to combine.
8
Cover and cook on low for 8 hours, or on high for 4 hours.
9
When the vegetables are tender, stir in 1/2 cup of dry pasta.
10
Cover and cook for another hour on low, or until the pasta is al dente.
11
It will swell quite a bit.
12
Garnish with Parmesan cheese.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef, browned, and drained of excess fat, 1 cup carrots, chopped, 1/2 large red onion, chopped, 2 celery stalks, sliced, and more.

Yes, Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli

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