How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Good Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 3 cups whole grain elbow macaroni, cooked, 2 cups tightly packed baby spinach leaves, chopped, 1 small tomato, chopped, 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, and more.

Is Oh-So-Good Macaroni and Cheese suitable as pasta & noodles?

Yes, Oh-So-Good Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oh-So-Good Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh-So-Good Macaroni and Cheese Recipe

Name: Oh-So-Good Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole grain elbow macaroni, cooked; 2 cups tightly packed baby spinach leaves, chopped; 1 small tomato, chopped; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 cups shredded Cracker Barrel Light Old Cheddar Cheese, divided; 2 Tbsp. olive oil; 1/4 cup finely chopped onions; 2 Tbsp. flour; 1-1/2 cups milk

Try this homemade Oh-So-Good Macaroni and Cheese recipe the whole family will love. Made with whole grain elbow macaroni, baby spinach leaves, tomato an…

This Oh-So-Good Macaroni and Cheese relies on simple, everyday ingredients such as small tomato, chopped, olive oil, finely chopped onions and flour. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups whole grain elbow macaroni, cooked
2 cups tightly packed baby spinach leaves, chopped
1 small tomato, chopped
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 cups shredded Cracker Barrel Light Old Cheddar Cheese, divided
2 Tbsp. olive oil
1/4 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oh-So-Good Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions