How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Good Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 3 cups whole grain elbow macaroni, cooked, 2 cups tightly packed baby spinach leaves, chopped, 1 small tomato, chopped, 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, and more.

Is Oh-So-Good Macaroni and Cheese suitable as pasta & noodles?

Yes, Oh-So-Good Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oh-So-Good Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh-So-Good Macaroni and Cheese Recipe

Name: Oh-So-Good Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole grain elbow macaroni, cooked; 2 cups tightly packed baby spinach leaves, chopped; 1 small tomato, chopped; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 cups shredded Cracker Barrel Light Old Cheddar Cheese, divided; 2 Tbsp. olive oil; 1/4 cup finely chopped onions; 2 Tbsp. flour; 1-1/2 cups milk

Oh-So-Good Macaroni and Cheese – a delicious recipe with whole grain elbow macaroni, baby spinach leaves, tomato, Cheese, shredded Cracker Barrel, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups whole grain elbow macaroni, cooked
2 cups tightly packed baby spinach leaves, chopped
1 small tomato, chopped
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 cups shredded Cracker Barrel Light Old Cheddar Cheese, divided
2 Tbsp. olive oil
1/4 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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