Sour Cream-Noodle Bake

Name: Sour Cream-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped beef; 2 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 8 oz. canned tomato sauce; 1 c. creamed cottage cheese; 1 c. sour cream; 6 scallions, chopped (optional); mushrooms; 8 oz. medium noodles, cooked and drained; 3/4 c. sharp Cheddar cheese, shredded

Eats Now Editorial Team · 1093 kcal · Pasta & Noodles

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Sour Cream-Noodle Bake – a delicious recipe with beef, butter, salt, pepper, garlic salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. chopped beef
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
8 oz. canned tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
6 scallions, chopped (optional)
mushrooms
8 oz. medium noodles, cooked and drained
3/4 c. sharp Cheddar cheese, shredded

1
Brown beef in butter; add seasonings and tomato sauce.
2
Simmer 5 minutes.
3
Combine cottage cheese, sour cream, scallions and noodles.
4
In a 2-quart casserole, alternate layers, starting with noodles and ending with meat.
5
Top with cheese; bake until cheese melts and browns at 350u00b0 for 20 to 25 minutes.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chopped beef, 2 Tbsp. butter, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Sour Cream-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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