Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can whole tomatoes, cut up; 1 pkg. taco seasoning; 1 can French fried onions; 1 (16 oz.) carton cottage cheese; 2 c. shredded Cheddar cheese; 2 eggs, slightly beaten; 12 (6-inch) flour or corn tortillas; 2 tomatoes, chopped; shredded lettuce

Servings: persons

1 lb. ground beef
1 (16 oz.) can whole tomatoes, cut up
1 pkg. taco seasoning
1 can French fried onions
1 (16 oz.) carton cottage cheese
2 c. shredded Cheddar cheese
2 eggs, slightly beaten
12 (6-inch) flour or corn tortillas
2 tomatoes, chopped
shredded lettuce

1
Brown beef in skillet.
2
Drain.
3
Add canned tomatoes and taco seasoning; simmer 5 minutes.
4
Stir in 1/2 can fried onions.
5
In bowl, mix cottage cheese, 1 cup Cheddar cheese and eggs.
6
Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas on sides of dish.
7
Spoon mixture evenly in dish.
8
Top with 3 teaspoons chips, then cheese mixture.
9
Bake, covered at 350u00b0 for 45 minutes.
10
Sprinkle with remaining cheese. Put onions on top and bake 5 minutes.
11
When serving, arrange tomatoes and lettuce around the edges.

2088

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can whole tomatoes, cut up, 1 pkg. taco seasoning, 1 can French fried onions, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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