Mexican Lasagne

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 1/2 tsp. cumin; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. red pepper; 1 tsp. salt; 1 tsp. pepper; 16 oz. canned tomatoes, chopped; 10 to 12 flour tortillas; 2 c. small curd cottage cheese; 1 c. grated Mozzarella cheese; 1 egg; 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 1/2 c. chopped fresh tomato; 3 green onions, chopped

Eats Now Editorial Team · 2076 kcal · Pasta & Noodles

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Mexican Lasagne – a delicious recipe with hamburger, cumin, chili powder, garlic powder, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
1 1/2 tsp. cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper
16 oz. canned tomatoes, chopped
10 to 12 flour tortillas
2 c. small curd cottage cheese
1 c. grated Mozzarella cheese
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped fresh tomato
3 green onions, chopped

1
Brown hamburger and drain.
2
Add next 7 items and heat through.

2076

kcal

Calories

Fat

215

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 1/2 tsp. cumin, 1 Tbsp. chili powder, 1/4 tsp. garlic powder, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2076 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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