How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Noodle Bake?

You need 10 ingredients. The key ingredients include: 1 8 oz. pkg. Medium Noodles, 1 lb. Lean Ground Beef, 1 Tbsp. Butter, 1 tsp. Salt - Garlic Salt, and more.

Is Sour Cream Noodle Bake suitable as pasta & noodles?

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sour Cream Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pkg. Medium Noodles; 1 lb. Lean Ground Beef; 1 Tbsp. Butter; 1 tsp. Salt - Garlic Salt; 1/8 tsp. Black Pepper; 1 c. Tomato Puree; 1 c. Creamed Cottage Cheese; 1 c. Sour Cream; 1 c. Onion, chopped; 1 c. Sharp Cheddar Cheese, shredded

Try this homemade Sour Cream Noodle Bake recipe the whole family will love. Made with Noodles, Ground Beef, Butter and Salt - Garlic. Easy step-by-step …

This Sour Cream Noodle Bake relies on simple, everyday ingredients such as pkg. medium noodles, lean ground beef, butter and salt - garlic salt. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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