Tortellini Calcutta

Name: Tortellini Calcutta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 1 c. finely chopped onion; 1/2 c. chopped carrot; 2 gloves minced garlic; 2 Tbsp. dried basil; 2 cans tomatoes, pureed; 1/2 pt. cream; 2 Tbsp. curry; 1 lb. cooked tortellini

Eats Now Editorial Team · 308 kcal · Pasta & Noodles

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Tortellini Calcutta – a delicious recipe with olive oil, butter, onion, carrot, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
1 c. finely chopped onion
1/2 c. chopped carrot
2 gloves minced garlic
2 Tbsp. dried basil
2 cans tomatoes, pureed
1/2 pt. cream
2 Tbsp. curry
1 lb. cooked tortellini

1
Heat olive oil and butter; add onion and garlic.
2
Cook until soft.
3
Add carrots; cook 4 minutes.
4
Add basil; cook 2 minutes. Add tomatoes; put sauce back into pan.
5
Add cream and curry.
6
Stir thoroughly.
7
Serve over pasta with freshly grated cheese.
8
Enjoy!

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 1 c. finely chopped onion, 1/2 c. chopped carrot, and more.

Yes, Tortellini Calcutta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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