Cheryl'S Spaghetti Recipe

Name: Cheryl'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (16 oz.) cans whole tomatoes; 2 (26 oz.) cans tomato sauce; 1 (8 oz.) can tomato paste; oregano; minced onion; salt and pepper; mushrooms, fresh or canned; water; 1 tsp. sugar; garlic salt to taste

Servings: persons

1 lb. ground beef
2 (16 oz.) cans whole tomatoes
2 (26 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
oregano
minced onion
salt and pepper
mushrooms, fresh or canned
water
1 tsp. sugar
garlic salt to taste

1
Cook hamburger in deep pan.
2
Add salt and pepper.
3
Drain grease.
4
Cut up and add whole tomatoes, tomato sauce and tomato paste.
5
Add oregano, minced onion, mushrooms, sugar and garlic salt.
6
Stir occasionally on low heat.
7
Be careful that it doesn't burn on bottom.
8
Add water if it is too thick.
9
The ingredients that don't have measurements can be added to your desire.
10
Put over cooked spaghetti noodles.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 (16 oz.) cans whole tomatoes, 2 (26 oz.) cans tomato sauce, 1 (8 oz.) can tomato paste, and more.

Yes, Cheryl'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl'S Spaghetti

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