Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 2 Tbsp. butter; 1 lb. ground beef chuck; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 c. cottage cheese; 1 c. sour cream; 1/2 c. chopped green onion; 3/4 c. shredded cheese

Servings: persons

1 (8 oz.) pkg. egg noodles
2 Tbsp. butter
1 lb. ground beef chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/2 c. chopped green onion
3/4 c. shredded cheese

1
Cook noodles according to instructions.
2
Rinse and drain. Melt butter in skillet.
3
Stir in meat and cook.
4
Stir in tomato sauce, salt, garlic salt and pepper.
5
Cover and simmer 5 minutes. Fold together noodles, cottage cheese, sour cream and onion.
6
Put half of this mixture in bottom of 2 1/2-quart casserole, then 1/2 meat mixture on it and repeat layers.
7
Sprinkle with cheese.
8
Bake 25 to 30 minutes.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 2 Tbsp. butter, 1 lb. ground beef chuck, 1 (8 oz.) can tomato sauce, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

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