How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Noodle Bake?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 2 Tbsp. butter, 1 lb. ground beef chuck, 1 (8 oz.) can tomato sauce, and more.

Is Sour Cream Noodle Bake suitable as pasta & noodles?

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sour Cream Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 2 Tbsp. butter; 1 lb. ground beef chuck; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 c. cottage cheese; 1 c. sour cream; 1/2 c. chopped green onion; 3/4 c. shredded cheese

Try this homemade Sour Cream Noodle Bake recipe the whole family will love. Made with egg noodles, butter, ground beef chuck and tomato sauce. Easy step…

This Sour Cream Noodle Bake relies on simple, everyday ingredients such as (8 oz.) pkg. egg noodles, butter, ground beef chuck and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions