Pasta a Picchi Pacchi

1. 1

   Heat oil in a pan and saute onion over medium heat until soft.

2. 2

   Add the garlic and saute until beginning to color.

3. 3

   Don't over cook, it will get bitter.

4. 4

   Add tomatoes and bring to a boil.

5. 5

   Simmer for 20 minute.

6. 6

   Cook pasta as directed on package until al dente and drain.

7. 7

   Add basil and anchovies the the sauce the last few minutes of cooking and stir in well.

8. 8

   Toss with hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.