Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. egg noodles; 2 lb. ground beef; 2 tsp. salt and pepper; 2 c. sour cream; 1 c. chopped onion; 3 Tbsp. butter; 1 (16 oz.) can tomato sauce; 2 c. cottage cheese; 1 c. shredded Cheddar cheese; 1 small can mushrooms, drained

Servings: persons

1 lb. egg noodles
2 lb. ground beef
2 tsp. salt and pepper
2 c. sour cream
1 c. chopped onion
3 Tbsp. butter
1 (16 oz.) can tomato sauce
2 c. cottage cheese
1 c. shredded Cheddar cheese
1 small can mushrooms, drained

1
Set oven at 350u00b0.
2
Cook noodles.
3
Melt butter in skillet and add beef.
4
Cook beef until done.
5
Add tomato sauce.
6
Blend noodles, cottage cheese, sour cream, onion and mushrooms in large bowl.
7
Spoon into extra large casserole dish a layer of noodle mixture, then meat mixture.
8
Repeat layers and sprinkle Cheddar cheese over top.
9
Bake 25 to 30 minutes, until mixture is heated and cheese melted.

2060

kcal

Calories

138

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. egg noodles, 2 lb. ground beef, 2 tsp. salt and pepper, 2 c. sour cream, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

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