Chinese Noodle Soup

Name: Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped chicken; 4 stalks green onions; 2 tsp. almonds; 2 tsp. sesame seed; 2 oz. wonton skins; 2 oz. rice sticks; 1 to 2 heads lettuce; 1/4 c. salad oil; 1 Tbsp. sesame seed oil; 3 Tbsp. vinegar

Eats Now Editorial Team · 379 kcal · Pasta & Noodles

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Chinese Noodle Soup – a delicious recipe with chicken, stalks green onions, almonds, sesame seed, wonton skins, rice sticks. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped chicken
4 stalks green onions
2 tsp. almonds
2 tsp. sesame seed
2 oz. wonton skins
2 oz. rice sticks
1 to 2 heads lettuce
1/4 c. salad oil
1 Tbsp. sesame seed oil
3 Tbsp. vinegar

1
Mix all dressing ingredients together.
2
Deep fat fry wonton skins and rice sticks.
3
Mix salad ingredients except fried wontons, rice sticks and dressing.
4
Add these just before serving.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped chicken, 4 stalks green onions, 2 tsp. almonds, 2 tsp. sesame seed, and more.

Yes, Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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