Sour Cream ‘N’ Chive Potatoes

1. 1

   Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.

2. 2

   In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.