How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion and Olive Focaccia?

You need 10 ingredients. The key ingredients include: 3 3/4 cups bread flour, 1 package yeast, active dry, 1 1/4 cups water warm, 1 tablespoon olive oil, and more.

Is Onion and Olive Focaccia suitable as general?

Yes, Onion and Olive Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion and Olive Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Olive Focaccia Recipe

Name: Onion and Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups bread flour; 1 package yeast, active dry; 1 1/4 cups water warm; 1 tablespoon olive oil; 1 teaspoon salt; 1 1/2 cups onions; 2 cloves garlic minced; 2 tablespoons olive oil; 1 cup olives; 2 tablespoons rosemary leaves

Onion and Olive Focaccia

Eats Now Editorial Team · 554 kcal · General

Onion and Olive Focaccia – a delicious recipe with bread flour, yeast, water, olive oil, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Onion and Olive Focaccia

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