Apple Butter

1. 1

   Cook the apples in the cider, stirring continuously for nearly 8 hours.

2. 2

   In the last hour or so, add the sugar.

3. 3

   Stir in the flavoring.

4. 4

   Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.

* Per serving · 4 servings · Values may vary.

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