How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Muffins?

You need 7 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 2 Tbsp. baking powder, 1/4 tsp. salt, 3 Tbsp. sugar, and more.

Is Sour Cream Muffins suitable as baking & desserts?

Yes, Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Muffins Recipe

Name: Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 2 Tbsp. baking powder; 1/4 tsp. salt; 3 Tbsp. sugar; 1/2 tsp. baking soda; 1 egg; 1 1/2 c. sour cream

Sour Cream Muffins – a delicious recipe with flour, baking powder, salt, sugar, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sifted flour
2 Tbsp. baking powder
1/4 tsp. salt
3 Tbsp. sugar
1/2 tsp. baking soda
1 egg
1 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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