How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked English Muffins With Apples and Cheese?

You need 6 ingredients. The key ingredients include: 5 English muffins with raisins, split and lightly toasted, 12 lb brie cheese, rind removed, 2 tablespoons melted butter or 2 tablespoons margarine, 1 (15 ounce) can apple pie filling, and more.

Is Baked English Muffins With Apples and Cheese suitable as baking & desserts?

Yes, Baked English Muffins With Apples and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked English Muffins With Apples and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked English Muffins With Apples and Cheese Recipe

Name: Baked English Muffins With Apples and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 English muffins with raisins, split and lightly toasted; 12 lb brie cheese, rind removed; 2 tablespoons melted butter or 2 tablespoons margarine; 1 (15 ounce) can apple pie filling; ¼ cup sliced almonds; ⅓ cup brown sugar

Baked English Muffins With Apples and Cheese – a delicious recipe with muffins, brie cheese, butter, apple pie filling, almonds, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 English muffins with raisins, split and lightly toasted
12 lb brie cheese, rind removed
2 tablespoons melted butter or 2 tablespoons margarine
1 (15 ounce) can apple pie filling
¼ cup sliced almonds
⅓ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked English Muffins With Apples and Cheese

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