How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Muffins?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 1/2 tsp. salt, 4 eggs, well beaten, and more.

Is Sour Cream Muffins suitable as baking & desserts?

Yes, Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Muffins Recipe

Name: Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 1/2 tsp. salt; 4 eggs, well beaten; 1 1/2 c. dairy sour cream; 1 tsp. baking soda; 2 3/4 c. sifted flour; 1 1/2 tsp. vanilla

Sour Cream Muffins – a delicious recipe with butter, sugar, salt, eggs, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 1/2 c. sugar
1/2 tsp. salt
4 eggs, well beaten
1 1/2 c. dairy sour cream
1 tsp. baking soda
2 3/4 c. sifted flour
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Muffins

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