Butterscotch Toffee Angel Food Cake

1. 1

   Whip cream, until it starts to thicken.

2. 2

   Add butterscotch syrup and vanilla slowly and continute beating until thick.

3. 3

   Cut cake into 3 layers, horizontally.

4. 4

   Spread the butterscotch mixture on the layers and sprinkle each with some Bits O' Brickle.

5. 5

   Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O' Brickle.

6. 6

   Place cake in refrigerator and chill for a minimum of 6 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.