Mom's Snickerdoodle Cookies Recipe

Name: Mom's Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; ½ cup shortening; 1 ½ cups sugar; 2 eggs; 2 ¾ cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

½ cup butter or ½ cup margarine, softened
½ cup shortening
1 ½ cups sugar
2 eggs
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

1
Preheat oven to 400 degrees.
2
Mix the cinnamon and 2 tablespoons sugar together in a seperate dish and set aside.
3
Cream together the butter, shortening, 1 1/2 cups sugar and eggs.
4
Blend in flour, cream of tartar, baking soda and salt.
5
Shape dough into balls by rounded teaspoons.
6
Roll balls in cinnamon mixture.
7
Place balls 2 inches apart on ungreased cookie sheet.
8
Bake 8-10 minutes or until set.
9
Remove immediately from cookie sheet.

909

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup shortening, 1 ½ cups sugar, 2 eggs, and more.

Yes, Mom's Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Snickerdoodle Cookies

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