How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Muffins?

You need 5 ingredients. The key ingredients include: 1/2 c. self-rising corn meal, 1 large egg, 1 c. cream-style corn, 1 c. sour cream, and more.

Is Sour Cream Muffins suitable as baking & desserts?

Yes, Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Muffins Recipe

Name: Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising corn meal; 1 large egg; 1 c. cream-style corn; 1 c. sour cream; 1/4 c. oil

Sour Cream Muffins – a delicious recipe with meal, egg, cream-style corn, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. self-rising corn meal
1 large egg
1 c. cream-style corn
1 c. sour cream
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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