Chocolate-Coconut Angel Cupcakes Recipe

Name: Chocolate-Coconut Angel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg whites, room temperature; 2/3 cup all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon baking powder; 1-1/3 cups sugar, divided; 1 teaspoon almond extract; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup sweetened shredded coconut; Confectioners' sugar, optional

Servings: persons

6 large egg whites, room temperature
2/3 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1-1/3 cups sugar, divided
1 teaspoon almond extract
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sweetened shredded coconut
Confectioners' sugar, optional

1
Place egg whites in a large bowl. Preheat oven to 350u00b0. Line 18 muffin cups with cupcake liners. Sift together flour, cocoa, baking powder and 1 cup sugar twice.
2
Add almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently fold in coconut.
3
Fill prepared cups two-thirds full. Bake until top appears dry, 30-35 minutes.
4
Cool in pans 10 minutes before removing to wire racks; cool completely. If desired, dust with confectioners' sugar.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large egg whites, room temperature, 2/3 cup all-purpose flour, 1/4 cup baking cocoa, 1/2 teaspoon baking powder, and more.

Yes, Chocolate-Coconut Angel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coconut Angel Cupcakes

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