Dove Breasts And Wild Rice Casserole Recipe

Name: Dove Breasts And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dove breasts; 1/2 lemon, juice of; salt; pepper; 1 celery rib; 1/2 lb mushroom; 4 scallions (green onions); 3 tablespoons butter; 1/4 teaspoon tarragon; 1/2 cup white wine; 1 1/2 cups chicken stock; 2/3 cup wild rice

Servings: persons

10 dove breasts
1/2 lemon, juice of
salt
pepper
1 celery rib
1/2 lb mushroom
4 scallions (green onions)
3 tablespoons butter
1/4 teaspoon tarragon
1/2 cup white wine
1 1/2 cups chicken stock
2/3 cup wild rice

1
Rinse the wild rice, drain, and set aside.
2
Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
3
Chop the mushrooms, scallions and celery.
4
Sautee them in the butter lightly (3-5 minutes).
5
Put the wild rice in the bottom of a casserole dish.
6
Arrange the dove breasts on top of the wild rice.
7
Pour celery, mushroom, and scallion mixture over doves.
8
Add rest of ingredients (tarragon, white wine, and chicken stock).
9
Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 dove breasts, 1/2 lemon, juice of, salt, pepper, and more.

Yes, Dove Breasts And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dove Breasts And Wild Rice Casserole

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