Honey Hoisin Glazed Wings Recipe

Name: Honey Hoisin Glazed Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, wing tips removed, split at the joint; 3 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1/4 cup rice vinegar; 2 teaspoons crushed red pepper flakes; 1/2 cup honey; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 scallions, white and green parts, thinly sliced; 2 teaspoons black and white sesame seeds, for serving

Servings: persons

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper flakes
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

1
Arrange an oven rack in the lower third of the oven and preheat the broiler.
2
Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
3
Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
4
Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
5
Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken wings, wing tips removed, split at the joint, 3 tablespoons vegetable oil, 1 tablespoon toasted sesame oil, 1 teaspoon kosher salt, and more.

Yes, Honey Hoisin Glazed Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Hoisin Glazed Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions