Original Psycho Chicken

1. 1

   Preheat oven to 325 degrees.

2. 2

   Clean chicken and remove giblets.

3. 3

   Hack chicken all over with the tip of a sharp chef's knife to make gashes.

4. 4

   In a small bowl, mix together thyme, garlic, salt, pepper and vinegar, and slather liberally on chicken, taking care that mixture gets into slits in the meat.

5. 5

   Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant, basting every twenty or thirty minutes with a splash of wine and any juices in the pan.

6. 6

   Now this is the crucial part, which will make or break the entire dish: If this is cooked properly, your chicken should be running with wonderful juices as you carve.

7. 7

   Dredge each slice of carved meat in those juices before placing on platter-- the juices are loaded with garlic and herb flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.