How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Meatballs?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 ounces light sour cream, 1 1/4 ounces onion soup mix (such as 1 envelope Lipton onion soup mix), 1 1/2 cups whole wheat bread crumbs, and more.

Is Sour Cream Meatballs suitable as meat & poultry?

Yes, Sour Cream Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Meatballs Recipe

Name: Sour Cream Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 8 ounces light sour cream; 1 1/4 ounces onion soup mix (such as 1 envelope Lipton onion soup mix); 1 1/2 cups whole wheat bread crumbs; 1 egg, slightly beaten; 1/3 cup flour (whole wheat flour can be used); 1 teaspoon paprika; 1/4 cup light butter; 10 3/4 ounces reduced-fat cream of chicken soup (or one can); 3/4 cup skim milk

Try this homemade Sour Cream Meatballs recipe the whole family will love. Made with lean ground beef, sour cream, onion soup and whole wheat bread crumb…

This Sour Cream Meatballs relies on simple, everyday ingredients such as lean ground beef, light sour cream, whole wheat bread crumbs and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sour Cream Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions