Sour Cream Meat Loaf

Name: Sour Cream Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, finely chopped (1 c.); 1/2 c. packaged bread crumbs; 2 eggs; 1/2 c. dairy sour cream; 2 Tbsp. catsup; 1 Tbsp. Dijon mustard; 1/4 c. chopped parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Sour Cream Meat Loaf – a delicious recipe with ground beef, onion, bread crumbs, eggs, sour cream, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 large onion, finely chopped (1 c.)
1/2 c. packaged bread crumbs
2 eggs
1/2 c. dairy sour cream
2 Tbsp. catsup
1 Tbsp. Dijon mustard
1/4 c. chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper

1
Combine ground beef, onion, bread crumbs, eggs, sour cream, catsup, mustard, parsley, salt and pepper in a large bowl. Mix well.
2
Spoon mixture into a lightly greased loaf pan or a ring mold. Spread evenly and press down firmly.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, finely chopped (1 c.), 1/2 c. packaged bread crumbs, 2 eggs, and more.

Yes, Sour Cream Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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