Chicken Rezela Recipe

Name: Chicken Rezela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound Chicken; 1/2 cup shallots ground to a paste; 1 onion (cut into rings); 4 green chilli; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 2 tablespoons onion; to taste salt; 1 teaspoon poppy seeds; 6 cashew nuts; 2 tablespoons butter; 2 cinnamon; 2 cloves; 2 red chili; 1/2 teaspoon peppercorn; 1 cup yogurt

Servings: persons

1/2 pound Chicken
1/2 cup shallots ground to a paste
1 onion (cut into rings)
4 green chilli
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
2 tablespoons onion
to taste salt
1 teaspoon poppy seeds
6 cashew nuts
2 tablespoons butter
2 cinnamon
2 cloves
2 red chili
1/2 teaspoon peppercorn
1 cup yogurt

1
Marinate the chicken with shallot paste, chopped green chili ,ginger paste,garlic paste,oil and salt and refrigerate it for at least an hour.
2
Soak cashews and poppy seeds in water for 30 minutes.
3
In blender grind cashew and poppy into a smooth paste.
4
heat butter and temper with cinnamon,cloves,red chillies and peppercorns
5
fry and add marinated chicken until raw smell goes off.
6
Then add onion rings .
7
once onion gets cooked add beaten yogurt and ground cashew poppy paste.
8
Cover and cook well until chicken is fully done.
9
Serve over Rice/Bread
10
This recipe is inspired from vahrehvah.com with my own alterations to the recipe

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound Chicken, 1/2 cup shallots ground to a paste, 1 onion (cut into rings), 4 green chilli, and more.

Yes, Chicken Rezela falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rezela

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