Sesame Almond Risotto With Parmesan – a delicious recipe with sesame oil, onion, Arborio rice, salt, pepper, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a sauce pan over a medium-low heat and sweat the onion until translucent.
2
Add rice to the pan and toss to coat; add the salt and pepper and saute, stirring constantly, on low heat for about 2 minutes.
3
Add wine to the pan and reduce until it's almost gone, stirring constantly.
4
Using a ladle add stock to the pan, one by one; once the rice has absorbed the first ladle, add the next one and continue. You must do this on low heat and stir constantly! The process should take 15-20 minutes. The risotto should be creamy and soft.
5
Add Parmesan and stir to incorporate. Turn the heat off and cover. Allow to sit for 2-4 minutes.
6
Garnish with almonds and cilantro.
552
kcal
Calories
21
g
Fat
41
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 small onion, minced, 1 cup Arborio rice, 2 teaspoons salt, and more.
Yes, Sesame Almond Risotto With Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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