Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

1. 1

   Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt.

2. 2

   Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes.

3. 3

   Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

4. 4

   Add the butter to the potatoes.

5. 5

   Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.

6. 6

   Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour.

7. 7

   Squeeze out the cloves; mash and stir into the potatoes.

8. 8

   Fold in the mustard.

9. 9

   Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.

10. 10

    Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.