Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon – a delicious recipe with russet, Kosher salt, butter, sour cream, Freshly ground pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt.
2
Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes.
3
Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
4
Add the butter to the potatoes.
5
Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
6
Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour.
7
Squeeze out the cloves; mash and stir into the potatoes.
8
Fold in the mustard.
9
Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.
10
Photograph by Yunhee Kim
2102
kcal
Calories
69
g
Fat
308
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds whole russet or Yukon gold potatoes, Kosher salt, 1 stick softened butter or 1/2 cup extra-virgin olive oil, 1 1/2 cups sour cream, and more.
Yes, Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
