Turkey Meatloaf (No Ketchup Or Tomato)

1. 1

   Heat oven to 350.

2. 2

   Pour 1/4 cup gravy in a large bowl.

3. 3

   Add meat, stuffing and eggs- mix lightly.

4. 4

   Shape mixture into a loaf and place in a baking pan.

5. 5

   Pour 2/3 of the remaining gravy over the meatloaf.

6. 6

   Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-

7. 7

   If desired, potatoes and carrots could be added to the pan around the meatloaf.

8. 8

   If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.