Bacon, Egg & Cheese Tacos Recipe

Name: Bacon, Egg & Cheese Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 8 eggs, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1 lb bacon; 2 cups cheese, shredded; 2 cups salsa; sour cream; taco shell, hard & soft

Servings: persons

1
Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400u00b0F Cook about 20 minutes. Be careful not to overcook/overcrisp.
2
Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
3
Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
4
Heat taco shells.
5
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 8 eggs, beaten, 1/2 cup milk, and more.

Yes, Bacon, Egg & Cheese Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg & Cheese Tacos

How did you like this recipe?

Frequently Asked Questions