Sour Cream Mashed Potatoes Recipe

Name: Sour Cream Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds baking potatoes, peeled and quartered; 1 1/2 tablespoons salt; 1 cup sour cream; 8 tablespoons (1 stick) unsalted butter; Salt and freshly ground black pepper; Cracked Black Pepper garnish, recipe follows; 2 tablespoons cracked black pepper; 1/2 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon salt

Servings: persons

2 1/2 pounds baking potatoes, peeled and quartered
1 1/2 tablespoons salt
1 cup sour cream
8 tablespoons (1 stick) unsalted butter
Salt and freshly ground black pepper
Cracked Black Pepper garnish, recipe follows
2 tablespoons cracked black pepper
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt

1
Place potatoes in a bowl and wash under cold, running water until water runs clear.
2
Place in a medium saucepan with salt.
3
Add enough water to generously cover.
4
Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes.
5
While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
6
In a medium saucepan, warm sour cream and butter.
7
Fold warm sour cream mixture into potatoes, add salt and pepper to taste.
8
Serve immediately.
9
Garnish with cracked pepper.
10
In a small bowl stir all the ingredients together.
11
Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds baking potatoes, peeled and quartered, 1 1/2 tablespoons salt, 1 cup sour cream, 8 tablespoons (1 stick) unsalted butter, and more.

Yes, Sour Cream Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Mashed Potatoes

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