How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pounded Burdock Root?

You need 6 ingredients. The key ingredients include: 2 Burdock root, 4 tbsp Vinegar, 3 tbsp Sugar, 2 tsp Soy sauce, and more.

Is Pounded Burdock Root suitable as general?

Yes, Pounded Burdock Root falls under the General category and is a great choice for this type of meal.

How do I store leftover Pounded Burdock Root?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pounded Burdock Root Recipe

Name: Pounded Burdock Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Burdock root; 4 tbsp Vinegar; 3 tbsp Sugar; 2 tsp Soy sauce; 1 pinch Salt; 5 tbsp Ground sesame seeds

Pounded Burdock Root – a delicious recipe with Burdock root, Vinegar, Sugar, Soy sauce, Salt, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Burdock root
4 tbsp Vinegar
3 tbsp Sugar
2 tsp Soy sauce
1 pinch Salt
5 tbsp Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Pounded Burdock Root

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