Sour Cream Mashed Potatoes

1. 1

   Peel and quarter potatoes.

2. 2

   Cook potatoes in boiling salted water until they break apart when pierced with a fork.

3. 3

   Drain the liquid from the potatoes (reserve it for gravy if you wish) and return the potatoes to low heat to dry out any moisture remaining.

4. 4

   Scoop the sour cream into the bottom of the pan with the potatoes and allow to heat. Add butter.

5. 5

   Whip potatoes with electric mixer until light, smooth and fluffy. Add additional salt is necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.