Sour Cream Lime Guacamole – a delicious recipe with Avocados, Sour Cream, Lime, clove Garlic, Onion, Cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dice the avocados.
2
In a bowl, combine the sour cream, lime juice, cumin, onion, garlic, and all but 1/2 cup of the diced avocado.
3
Mash with a fork to achieve a smooth consistency.
4
Gently fold in the remaining avocado and tomatoes.
5
Taste, and add as much salt as youd like to the dish remember that avocados generally need a good amount of salt to balance the tart of the sour cream and lime.
6
Serve with chips immediately.
7
Enjoy!
8
Notes: 1.
9
I use a microplane to grate the garlic and onion to catch all the juice in the dip.
10
If you dont have a little grater just finely chop/mince the onion and garlic together.
11
2.
12
If youd like to make this ahead, just prep everything but the avocado in a bowl, then mash and stir in the avocado and tomato at the last minute to prevent it from turning brown.
92
kcal
Calories
8
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Ripe Avocados, ⅔ cups Sour Cream, 1 whole Lime, 1 clove Garlic, Grated, and more.
Yes, Sour Cream Lime Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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