Sour Cream Lime Guacamole

1. 1

   Dice the avocados.

2. 2

   In a bowl, combine the sour cream, lime juice, cumin, onion, garlic, and all but 1/2 cup of the diced avocado.

3. 3

   Mash with a fork to achieve a smooth consistency.

4. 4

   Gently fold in the remaining avocado and tomatoes.

5. 5

   Taste, and add as much salt as youd like to the dish remember that avocados generally need a good amount of salt to balance the tart of the sour cream and lime.

6. 6

   Serve with chips immediately.

7. 7

   Enjoy!

8. 8

   Notes: 1.

9. 9

   I use a microplane to grate the garlic and onion to catch all the juice in the dip.

10. 10

    If you dont have a little grater just finely chop/mince the onion and garlic together.

11. 11

    2.

12. 12

    If youd like to make this ahead, just prep everything but the avocado in a bowl, then mash and stir in the avocado and tomato at the last minute to prevent it from turning brown.

* Per serving · 4 servings · Values may vary.