How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Jicama Salsa?

You need 11 ingredients. The key ingredients include: 6 medium oranges, peeled, sectioned and chopped, 1-1/2 cups cubed peeled jicama, 1/4 cup chopped red onion, 1/4 cup chopped sweet red pepper, and more.

Is Orange And Jicama Salsa suitable as snacks & appetizers?

Yes, Orange And Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange And Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Jicama Salsa Recipe

Name: Orange And Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium oranges, peeled, sectioned and chopped; 1-1/2 cups cubed peeled jicama; 1/4 cup chopped red onion; 1/4 cup chopped sweet red pepper; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1 tablespoon lime juice; 2 teaspoons chopped seeded jalapeno pepper; 1/2 teaspoon sugar; 1/8 teaspoon salt; Baked tortilla chips or scoops

Orange And Jicama Salsa

Eats Now Editorial Team · 95 kcal · Snacks & Appetizers

Orange And Jicama Salsa – a delicious recipe with oranges, jicama, red onion, sweet red pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Orange And Jicama Salsa

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