How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream & Lemon Poppy Seed Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding, 1/2 cup oil, and more.

Is Sour Cream & Lemon Poppy Seed Cupcakes suitable as baking & desserts?

Yes, Sour Cream & Lemon Poppy Seed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream & Lemon Poppy Seed Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream & Lemon Poppy Seed Cupcakes Recipe

Name: Sour Cream & Lemon Poppy Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1/2 cup oil; 1/3 cup water; 4 eggs; 2 Tbsp. thawed frozen lemonade concentrate; 1/4 cup poppy seed

Sour Cream & Lemon Poppy Seed Cupcakes – a delicious recipe with yellow cake, 'S, oil, water, eggs, concentrate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/2 cup oil
1/3 cup water
4 eggs
2 Tbsp. thawed frozen lemonade concentrate
1/4 cup poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

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Sour Cream & Lemon Poppy Seed Cupcakes

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