How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Johnnycakes?

You need 4 ingredients. The key ingredients include: 1 c. white corn meal, 1/2 c. milk, 1 tsp. salt, 1 c. boiling water.

Is Rhode Island Johnnycakes suitable as baking & desserts?

Yes, Rhode Island Johnnycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhode Island Johnnycakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhode Island Johnnycakes Recipe

Name: Rhode Island Johnnycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white corn meal; 1/2 c. milk; 1 tsp. salt; 1 c. boiling water

Rhode Island Johnnycakes – a delicious recipe with white corn meal, milk, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white corn meal
1/2 c. milk
1 tsp. salt
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhode Island Johnnycakes

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