How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Cake (Chocolate)?

You need 8 ingredients. The key ingredients include: 3 c. flour (self-rising), 2 tsp. soda, 6 Tbsp. cocoa, 1 tsp. salt, and more.

Is No Egg Cake (Chocolate) suitable as baking & desserts?

Yes, No Egg Cake (Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Cake (Chocolate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Cake (Chocolate) Recipe

Name: No Egg Cake (Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (self-rising); 2 tsp. soda; 6 Tbsp. cocoa; 1 tsp. salt; 2 c. sugar; 2 Tbsp. vinegar; 2 tsp. melted butter; 2 c. cold water

No Egg Cake (Chocolate) – a delicious recipe with flour, soda, cocoa, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour (self-rising)
2 tsp. soda
6 Tbsp. cocoa
1 tsp. salt
2 c. sugar
2 Tbsp. vinegar
2 tsp. melted butter
2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Cake (Chocolate)

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